Wednesday, March 30, 2016

Our first annual EMPTY BOWLS WHS DINNER & FUNDRAISER will be held on 
Friday, April 1, 2016, 6-9pm

in the HS Cafeteria

Please LIKE us on Facebook @Empty Bowls WHS

Please follow us on Instagram @emptybowlswhs


WHS's Michelle Hall and her wonderful Food and Nutrition students are busy baking delicious French Bread for our Empty Bowls WHS Dinner & Fundraiser this Friday 4/1/16 (6-9pm in the HS Cafeteria). Go Wizards!!! 









Wednesday, March 23, 2016

Our first annual Empty Bowls WHS Dinner and Fundraiser is next Friday, 4/1/16 from 6-9pm in the High School large Cafeteria. This event benefits the Food Bank of the Hudson Valley and Country Kids Food Pantry.
Here are a few things you need to know about this event:
-At 715pm we will be showcasing a short student-created documentary film about our Empty Bowls WHS project in the large cafeteria. 

-We will have over 230 hand crafted ceramic bowls for sale.
-All bowl purchases include your meal (see menu below). 
PLEASE NOTE: All of the food has been generously donated by local vendors and/or community members and is being served by student/parent volunteers. We cannot guarantee that the food served will be free of any allergens (including wheat, gluten, soy, nuts, dairy, and/or egg).
-You will notice some bowls will be labeled "reserved." Individuals who made a bowl had the option to reserve the bowl for a family member to purchase.
-All unreserved bowls will be sold on a first come basis.
-Suggested donations for the purchase of a bowl:
     -Professional artist and potter bowls $20
     -Student, Faculty/Staff, and Parent bowls $10
     -Disposable bowl $5

*If you or your child made a bowl and reserved it you will find it on the "RESERVED" bowl tables in alphabetical order by your last name.
*If you or your child made a bowl and reserved it then you have made a commitment to purchasing this bowl. If you are unable to attend the Empty Bowls WHS event, please send or bring a check written out to "WHS" during the week preceding or following the event (to Ms. Held in room 121).
*If you volunteered to work the event we will be in touch. Remember to wear black and your Empty Bowls WHS apron if you purchased one. Student volunteers are to meet in room 121 on Friday at 215pm.
*Empty Bowls WHS aprons will be available in room 121 as of Monday, 3/28. You may also pick up your apron the evening of the Empty Bowls event.
We are so very excited and look forward to an incredible evening of food, art and community!

EMPTY BOWLS WHS 
2016
Dinner Menu

Amada’s Kitchen: Chicken Enchiladas  www.amadaskitchen.webs.com

Betty’s Country Kitchen: Beef Stew  www.bettyscountrykitchen.com

C&G Plus Country Store: Lentil Soup  www.candgplus.com

Mary Lynn Bailey-Parker, Lic. RE Salesperson Keller Williams Realty Hudson Valley United: Three-Bean Vegan Chili  www.MarySellsNYHomes.com

Napolis Family Restaurant and Pizzeria: Vegetarian Barley Soup www.napolisfamilyrestaurant.com

Bella Luna Ristorante: Penne Pasta  www.bellalunadining.com

Brother Bruno Pizza: Penne alla Vodka Facebook @Brother Bruno Pizza

Cornucopia Concept Caterers: Brisket Short Rib Chili, Organic Vegetarian Soup, Fresh Baked Bread: Facebook @Cornucopia Concept Caterers

T&M II Go: Chicken Soup & Beef Chili Facebook @T&M Deli To Go

Michelle Hall and the WHS Food & Nutrition Classes : French Bread

Colleen Swales: Macaroni Salad

Kokopelli Cookie Company: Cupcakes  Facebook @kokopellicookies

WHS PTSO & Clay Class Parents: Assorted Desserts  Facebook @Washingtonville High School PTSO

*ADDITIONAL FOOD ITEMS/DISHES MAY BE ADDED TO THE MENU

Monday, March 14, 2016

EMPTY BOWLS WHS 2016 DINNER MENU

Our first annual EMPTY BOWLS WHS DINNER & FUNDRAISER will be held on 
Friday, April 1, 2016, 6-9pm

in the HS Cafeteria

Please LIKE us on Facebook @Empty Bowls WHS

Please follow us on Instagram @emptybowlswhs

EMPTY BOWLS WHS 2016
Dinner & Fundraiser Menu


Amada’s Kitchen
Chicken Enchiladas

Betty’s Country Kitchen
Beef Stew

C&G Plus Country Store
Lentil Soup

Mary Lynn Bailey-Parker, Lic. RE Salesperson
Keller Williams Realty Hudson Valley United
Three-Bean Vegan Chili

Napolis Family Restaurant and Pizzeria
Vegetarian Barley Soup & Pizza for our volunteers

Bella Luna Ristorante
Penne Pasta

Brother Bruno Pizza
Penne alla Vodka

Cornucopia Concept Caterers
Brisket Short Rib Chili
 Organic Vegetarian Soup
Lentil Salad
Fresh Baked Bread

T&M II Go
Chicken Soup & Beef Chili

Michelle Hall and the WHS Food & Nutrition Classes
French Bread

Colleen Swales
Macaroni Salad

Kokopelli Cookie Company
Cupcakes

WHS PTSO & Clay Class Parents
Assorted Desserts













Friday, March 11, 2016

OFFICIAL EMPTY BOWLS WHS COLOR POSTER

Our first annual EMPTY BOWLS WHS DINNER & FUNDRAISER will be held on 
Friday, April 1, 2016, 6-9pm
in the HS Cafeteria

Please LIKE us on Facebook @Empty Bowls WHS

Please follow us on Instagram @emptybowlswhs

CHECK OUT OUR OFFICIAL STUDENT DESIGNED EMPTY BOWLS WHS 
COLOR POSTER!!


Monday, March 7, 2016

MARKING PERIOD 3 UNIT TEST VOCAB

UNIT TEST (20% OF MP3 GRADE)
B DAY: WEDNESDAY 4/6
G DAY: THURSDAY 4/7

WASHINGTONVILLE HIGH SCHOOL
CLAY
UNIT 3: VOCABULARY

Coil-Building (also known as coil construction or coil method): Coils are long, snake-like ropes of clay that are used in making pottery. The coil method of making pottery involves building the walls of a pot with a series of coils into the required shape. Once the desired height has been reached the surface can either remain coil-textured or they can be smoothed. Much pottery in primitive cultures was made this way, and remains one of the principle hand-building technique potters use.

Pottery Wheel: The potter’s wheel has been in use for over 4,000 years. It originated in Mesopotamia. The centrifugal force of ancient and modern wheels allowed potters to make or “throw” symmetrical and balanced pots, vessels, bowls, and other containers. The first pottery wheels were made of wood or stone and were powered by hand, kicking, or pushing with a stick.

Throwing: Process of spinning a ball of clay on a pottery wheel to create an open form or vessel.

Centering clay: Centering involves pushing/squeezing the spinning ball of clay until it rises (called coning up) and then pushing the clay back down. This process is repeated until the clay is spinning without a wobble. The clay must be centered or you won’t be able to throw a symmetrical pot. When centering, the pottery wheel is typically spinning at a high speed.

Opening: Opening results in the clay mass becoming a “donut” so that later the walls can be thinned and made taller. Thumbs or fingers are used to make an opening in the center and then the opening is widened. This must be done a medium speed on the pottery wheel.

Lifting the Wall: Lifting and stretching the wall of the pot to thin it (evenly) and give the pot its height. This is done at a slower speed then centering and opening.

Compressing the Rim: Using your finger or a small sponge to compress the rim of your pot to ensure the rim does not become too thin. You compress the rim before you collar in after each lift.

Collaring: This process of using both hands to squeeze the top part of your pot to bring it in a small amount helps to balance out the centrifugal force, which forces the clay outward. If a pot becomes too wide at the top it can cause the pot to collapse. You collar in after you compress the rim each time you lift the wall.

Undercut: Using a wooden knife to create an angle edge around the base of your pot after you are done lifting your walls. This helps remove excess clay and makes it easier to cut your pot off your bat with a cutting string or wire. 

Trimming or Turning a Foot Ring: Trimming or turning a pot on the wheel means to take your leather hard pot, turn it upside-down and trim off excess clay from the bottom and/or to carve an even foot ring around the base.

Foot Ring: A foot ring is a neat ring, trimmed into or added onto the bottom of a clay pot. The foot ring helps to remove excess clay at the base of a wheel thrown pot. Foot rings are typically not glazed and allow the pot to be glaze fired without sticking to the kiln shelf.

Pulling a Handle: Process by which you use your hand and gravity to pull a sausage of clay into a handle for a clay vessel. 

Bisqued Clay/Bisqueware: Clay that has been fired in the kiln.

Glaze: Glaze is a thin coating of glass painted onto the surface of bisqued clay, which fuses to the clay surface during the firing process. This coating may provide:
a.      Decorative Effects- To add color, design and texture to the surface of your bisqued clay.
b.     Functional Qualities- Glaze will seal the porous surface of your bisque clay create a more hygienic surface to eat and or drink out of.

Opaque Glaze: Opaque glaze will fire solid. You cannot see through opaque glazes so they should not be painted over areas in which you have delicately carved details or text. You can however use opaque glazes for staining.

Translucent Glaze: Translucent glaze you can see through. Translucent glazes are perfect for painting over delicately carved or stamped details or text.

Shiny Finish: Glazes that have a shiny finish will look glossy.

Matte Finish: Glazes that have a matte finish will not be shiny and will have a dry, flat appearance.


Wednesday, March 2, 2016

COUNTRY KIDS FOOD PANTRY

Our first annual EMPTY BOWLS WHS DINNER & FUNDRAISER will be held on 
Friday, April 1, 2016, 6-9pm
in the HS Cafeteria

Please LIKE us on Facebook @Empty Bowls WHS

Please follow us on Instagram @emptybowlswhs

Empty Bowls WHS is proud to support Washingtonville's own Country Kids Food Pantry. We appreciate all the work that John Flores, Director, and his staff and volunteers do to feed an average of 360 local families per month.
50% of the proceeds from our Empty Bowls WHS Dinner & Fundraiser will be earmarked for the Pantry as part of the Food Bank of the Hudson Valley's "Adopt-a-Pantry" program.
Today Ms. Kim Constable & Ms. Lara Held, Empty Bowls WHS Co-Chairs, visited the pantry to see the work they do firsthand. The 1st and 3rd Wednesday of every month are distribution days at the Pantry (3-6pm). We witnessed cheerful and helpful staff and volunteers helping to fill the shopping carts of local senior citizens and families in need.















Tuesday, March 1, 2016

National Art Honor Society's Empty Bowls WHS Committee

Our first annual EMPTY BOWLS WHS DINNER & FUNDRAISER will be held on 
Friday, April 1, 2016, 6-9pm
in the HS Cafeteria

Please LIKE us on Facebook @Empty Bowls WHS
Please follow us on Instagram @emptybowlswhs

The National Art Honor Society's Empty Bowls WHS Committee has been hard at work this year planning and organizing our first Empty Bowls event. They are a fantastic group of hardworking, talented and creative art students.