Our first annual Empty Bowls WHS Dinner and Fundraiser is next Friday, 4/1/16 from 6-9pm in the High School large Cafeteria. This event benefits the Food Bank of the Hudson Valley and Country Kids Food Pantry.

Here are a few things you need to know about this event:

-At 715pm we will be showcasing a short student-created documentary film about our Empty Bowls WHS project in the large cafeteria. 

-We will have over 230 hand crafted ceramic bowls for sale.

-All bowl purchases include your meal (see menu below). 

PLEASE NOTE: All of the food has been generously donated by local vendors and/or community members and is being served by student/parent volunteers. We cannot guarantee that the food served will be free of any allergens (including wheat, gluten, soy, nuts, dairy, and/or egg).

-You will notice some bowls will be labeled "reserved." Individuals who made a bowl had the option to reserve the bowl for a family member to purchase.

-All unreserved bowls will be sold on a first come basis.

-Suggested donations for the purchase of a bowl:

     -Professional artist and potter bowls $20

     -Student, Faculty/Staff, and Parent bowls $10

     -Disposable bowl $5

*If you or your child made a bowl and reserved it you will find it on the "RESERVED" bowl tables in alphabetical order by your last name.

*If you or your child made a bowl and reserved it then you have made a commitment to purchasing this bowl. If you are unable to attend the Empty Bowls WHS event, please send or bring a check written out to "WHS" during the week preceding or following the event (to Ms. Held in room 121).

*If you volunteered to work the event we will be in touch. Remember to wear black and your Empty Bowls WHS apron if you purchased one. Student volunteers are to meet in room 121 on Friday at 215pm.

*Empty Bowls WHS aprons will be available in room 121 as of Monday, 3/28. You may also pick up your apron the evening of the Empty Bowls event.

We are so very excited and look forward to an incredible evening of food, art and community!

EMPTY BOWLS WHS 

2016

Dinner Menu

Amada’s Kitchen: Chicken Enchiladas  www.amadaskitchen.webs.com

Betty’s Country Kitchen: Beef Stew  www.bettyscountrykitchen.com

C&G Plus Country Store: Lentil Soup  www.candgplus.com

Mary Lynn Bailey-Parker, Lic. RE Salesperson Keller Williams Realty Hudson Valley United: Three-Bean Vegan Chili  www.MarySellsNYHomes.com

Napolis Family Restaurant and Pizzeria: Vegetarian Barley Soup www.napolisfamilyrestaurant.com

Bella Luna Ristorante: Penne Pasta  www.bellalunadining.com

Brother Bruno Pizza: Penne alla Vodka Facebook @Brother Bruno Pizza

Cornucopia Concept Caterers: Brisket Short Rib Chili, Organic Vegetarian Soup, Fresh Baked Bread: Facebook @Cornucopia Concept Caterers

T&M II Go: Chicken Soup & Beef Chili Facebook @T&M Deli To Go

Michelle Hall and the WHS Food & Nutrition Classes : French Bread

Colleen Swales: Macaroni Salad

Kokopelli Cookie Company: Cupcakes  Facebook @kokopellicookies

WHS PTSO & Clay Class Parents: Assorted Desserts  Facebook @Washingtonville High School PTSO

*ADDITIONAL FOOD ITEMS/DISHES MAY BE ADDED TO THE MENU